'This popular recipe from South Indian is surely a must try. The spicy flavour from black pepper corns is amazing with mutton. MUTTON PEPPER FRY Ingredients 500 grams boneless mutton, cut into 1 inch pieces ¼ teaspoon turmeric powder 1 teaspoon ginger-garlic paste Salt to taste 2 tablespoons oil 2 medium onions, sliced 2-3 dried red chillies, broken Crushed black peppercorns to taste 1 tablespoon tamarind paste Large pinch sugar 1 tablespoon chopped fresh coriander leaves 1 tablespoon scraped fresh coconut Paste 2 tablespoons oil 20-25 curry leaves 1 teaspoon caraway seeds (shahi jeera) 8-10 black peppercorns 1 star anise 3-4 green cardamoms 1 black cardamom ½ inch cinnamon 4-5 cloves 1 tablespoon coriander seeds ½ inch ginger, roughly chopped 4-5 garlic cloves, sliced 1 medium onion, sliced 2 tablespoons scraped fresh coconut ½ teaspoon turmeric powder 1 teaspoon red chilli powder Method 1. Heat some water in a deep non-stick pan. Add mutton pieces, turmeric powder and ginger-garlic paste and mix. Add salt, mix, cover and cook till mutton is done. Drain in a bowl and reserve the stock. 2. To prepare paste, heat oil in a non-stick pan. Add 12-16 curry leaves, let it crackle and drain in a bowl. 3. Add caraway seeds, peppercorns, star anise, green cardamoms, black cardamom, cinnamon, cloves, coriander seeds, remaining curry leaves, ginger and garlic and sauté till fragrant. 4. Add onion and coconut and sauté till coconut turns golden brown. Add turmeric powder and chilli powder and sauté for a minute. Remove from heat and set aside to cool. 5. Heat oil in another non-stick pan. Add onion and red chillies and sauté till onion turns golden brown. 6. Blend the sautéed spice mixture with some water to a fine paste. Add this to the onions, mix and cook till the mixture slightly dries. 7. Add cooked mutton pieces, mix and cook for 1-2 minutes. Add salt, crushed peppercorns, tamarind paste, sugar and coriander leaves and mix well. 8. Add 1 cup reserved mutton stock, mix and bring to a boil. Add fried curry leaves and coconut, mix and cook for 1-2 minutes. 9. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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